Our Menu
Menu
APPETIZERS
Fresh tomato slices with mozzarella cheese and basil leaves, doused with balsamic vinegar &olive oil.
Toasted bread topped with extra virgin olive oil, diced tomatoes, garlic and basil
A mix of prosciutto, capicola, fontina cheese, olives
A blend of spinach and cream cheese. Served with bread
Mussels in white wine sauce with cherry tomatoes, garlic and parsley
Sauteed prawns in butter resting on a bed of sliced tomato and pesto sauce.
Marinated mixed whole olives warmed with lemon in the oven.
toasted bread topped with roasted eggplant, diced tomatoes, garlic, olive oil and basil
three homemade meatballs in marinara sauce
ENTREE
Tender chicken breast pounded thin and braised in a garlic-lemon sauce, with white wine and capers, served over mashed potatoes and veggies.
Tender chicken breast braised in marsala wine with mushrooms, thyme served with mashed potato and veggies.
breaded chicken topped with mozzarella cheese, marinera sauce served with angel hair
tender veal braised in marsala wine with mushrooms, thyme served with sauteed potatoes and veggies
breaded eggplant served with spaghetti and marinera sauce
Italian seafood stew
Pan fried pork medallions covered with sundried tomatoes, spinach cream sauce, served with potatoes and veggies
Grilled salmon, kalamata olives, capers and garlic sauce over corn polenta.
Braised in red win, garlic, fresh herbs and served over mashed potato and veggies.
Oven backed sea bass with lemonwhite wine sauce served with sauteed potatoes and veggies
Pan fried to perfection stopped with gremolata, served with potatoes and garlic spinach
Menu
PASTAS
Simple and delicious, with house-made tomato-basil marinara, drizzled with Tuscan olive oil
Pancetta bacon with shallots in a parmesan cream sauce over fettuccine
Shrimp, spinach, sundried tomato, basil with tomato sauce
Italian sausage, mushrooms, sundried tomatoes baked with fontina cheese
With sage butter sauce
Spaghetti pasta, chicken, bell pepper, pesto sauce
Ground beef, Bolognese sauce, ricotta cheese
arborio rice, shrimp scallops, calamari and saffron wine sauce
Spaghetti with Italian meatballs in a homemade spaghetti sauce
in a creamy tomato sauce
rigatoni pasta in a meat-based sauce
Served with creamy garlic lemon sauce
Mushrooms, broccoli, spinach in a creamy tomato sauce
Lightly pan-fried eggplant in olive, spaghetti, pomodoro sauce
Menu
SALAD
Served with bread
Romaine lettuce, garlic croutons, parmesan cheese, Caesar dressing
Organic baby spinach, honey glazed walnut, gorgonzola cheese, cranberry, red onions and balsamic dressing
Lettuce, tomato, onion, olive, feta cheese, oil and vinegar
Arugula, beets, apples, honey glazed walnut, gorgonzola cheese and raspberry vinaigrette dressing
Beets, ricotta cheese, arugula, balsamic dressing
Lettice, carrots, tomato, red onion, oil and vinegar
Tomato, basil, red onion, baslsamic vinaigrette, olive oil
Menu
PIZZA
San Marzano tomato sauce with fresh mozzarella and basil
A pizza prosciutto topped with fresh arugula
Broccoli, mushroom, spinach, red oion and garlic
Sweet Italian sausage, spicy Capicola ham, fontina, mozzarella and basil
Gluten free cauliflower crust, pesto, mushroom, red onions
Fontina Ristorante
Fontina Ristorante
